stuffed aubergine with feta

Their bitter juices will drain, and the eggplant will be tender. Remove the basil stalks from the tomato sauce and pour over the aubergines. This recipe for deliciously grilled eggplant slices rolled and stuffed with savory spinach and feta cheese filling, which is then baked in a flavorful tomato sauce, make this Greek recipe a hit with everyone—vegetarians and meat-eaters alike. Gently stir through the feta and most of the dill. Drizzle the aubergine shells with 2 tbsp olive oil and season with sea salt and black pepper. Season with black pepper. It allowed me to use some eggplant I found on clearance at the store, along with some basic ingredients I had on hand at home. Home » Greek » Our favourite Greek baked eggplant with tomato & feta (gluten-free) Our favourite Greek baked eggplant with tomato & feta (gluten-free) 25 Feb 15. Squeeze the garlic from its skin, then scoop out the flesh of the aubergine (keep the empty shells). 5. Cut each eggplant half lengthwise into 1/4-inch-thick slices starting 1 inch from stem end. Add the lentil and rice into 2 separate saucepans and pour around 1 cup of water into each of them. Removed the eggplant skins from the oven and stuff with the eggplant mixture. 2 tbs olive oil divided. Broil 5 minutes, or until tender and starting to brown. https://www.abelandcole.co.uk/recipes/layered-aubergine-feta-bake Jan 30, 2020 - Explore Kirsty Petrova's board "Stuffed Aubergine " on Pinterest. This simple vegetarian recipe begins with herb-roasted eggplant stuffed with quinoa, fresh pesto, sun-dried tomatoes, and feta cheese. Stuffed Eggplant With Eggs and Feta. Serve warm or at room temperature, garnished with 1/2 pack chopped fresh mint and drizzled with Greek olive oil. Sprinkle the eggplant slices generously with salt and place in a colander to drain. Then stir in 300g crumbled Greek feta. He loves this recipe because he barely notices he’s eating any since I add some many other veggies into the mixture. Cook them for around 20 minutes. When the eggplant skin softens remove it from the oven. Couscous-Stuffed Eggplant with Tomatoes and Feta (serves 2) As always adjust seasonings to your liking. https://www.finecooking.com/recipe/grilled-eggplant-rolls-with-feta-and-olives Add the eggplant, splash of white wine, oregano and chili flakes.. Cook until the eggplant softens (but does not become mushy). They are also delicious if you sprinkle over some pine nuts along with the feta. Both words mean 'torn belly' but obviously not the belly of the lucky eater! Uncover; bake an additional 15 minutes or until shells are tender. The aubergines are roasted until tender then stuffed with a mixture of harissa spiced chickpeas and lentils and topped with a scattering of salty feta cheese. In a serving bowl, combine the feta, pine nuts, sun-blush tomatoes and most of the basil. 60 mins. So when I decided to bake and stuff an eggplant (aubergine), that I had to use up, I knew ricotta on top would be the perfect way to complete the dish. Preheat the oven to 360 degrees F/180 degrees C. Vertically slice the eggplant into halves and place the halves in a baking tray. 2. Roast on a baking tray for 20 minutes or until soft. Anything stuffed with yummy vegetables and cheese is a winner for me. About 60 minutes to prep and cook. Step 5. https://www.farro.co.nz/recipe/roasted-stuffed-eggplant-with-feta-and-rocket 1 small yellow onion, diced. Set aside. Stuffed eggplant is one of easy vegetarian eggplant recipes. This post may contain affiliate links, and I will earn a commission if you purchase through them. Gently press slices open; place tomato slices between eggplant slices. oil, and place cut-side up on baking sheet. Return to the oven and cook for another 10 - 15 minutes. I love eggplant but my hubby isn’t crazy about it. Stuffed aubergine with Clover feta 2 aubergines, cut in half olive oil Few sprigs fresh oregano 2 cloves garlic, bruised with skins on 250g beef mince 1 T Ras el hanout Salt and pepper 1-2 discs Clover Feta, herb flavour Fresh pomegranate seeds Fresh mint leaves for garnish Preheat the oven to 200°C. Half of an eggplant is definitely a dinner size meal. Put in oven for 15 minutes at 350. 275 calories per serving* Serves 4. Reduce oven heat to 375°F. Prepare the eggplant: Slice each eggplant lengthwise into 6-8 slices. After reading the reviews I peeled the eggplant and salted and added olive oil and balsamic vinegar to both sides. Cover and bake at 375° for 15 minutes. Added fresh marjoram and thyme plus a light sprinkling of dried oregano. Add onion; cook, stirring often, until softened, 3 to 4 minutes. A really simple but delicious Middle Eastern inspired dish, this Lamb Stuffed Aubergines with Mint, Feta and Pomegranate Seeds looks impressive, but can be ready in under 1 hour – and with less than 15 minutes hands on time! Used fresh mozzarella and parmesan instead of feta, and added short grain cooked brown rice for texture and body. Topped with basil. Spoon about 1/4 cup eggplant mixture into each eggplant shell, pressing gently; place shells, cut sides up, over tomato mixture in baking dish. 1 large eggplant, 1/2 cup dry couscous. Serve with a … Brush oil over eggplant; sprinkle with rosemary, basil, salt, pepper, and garlic. Set aside for at least 30 minutes, up to 1 hour. All the measurements below are just an estimate of what I did. Brush each eggplant shell with 1/2 tsp. Chop the aubergines into 2cm chunks, then add to the pan and sauté, turning, for 7-8 minutes until cooked through and golden on the outside. Remove the aubergines from the heat, cool for 30 seconds, then add to the bowl. The stuffed eggplant is garnished with toasted pine-nuts and fresh basil. https://realfood.tesco.com/recipes/moussaka-stuffed-aubergines.html See more ideas about cooking recipes, recipes, eggplant recipes. I also like to serve them with a lemon tahini yogurt sauce and some pomegranate arils to dress them up. Grill the aubergine slices on a griddle, then place them onto a chopping board. Toss breadcrumbs with 4 tsp. These eggplant rolls can be a great meatless entrée or a tasty side dish to your favorite meal. Makes about 4 servings. For the topping I added Parmesan and mozzarella along with Mediterranean herbed feta cheese bread crumbs cherry tomatoes garlic powder salt and pepper and olive oil over the tops. Prepare a healthy dinner or snack with this baked eggplant … Return the aubergine halves to the oven and cook for a further 10-15 minutes until the flesh is really soft. Roughly chop the two together, then transfer to the bowl with the other veg. ‘Melitzanes papoutsakia’ recipe – Variations. Place eggplant halves on a baking sheet. While the eggplant roasts, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Sprinkle the crumbled feta cheese over and bake in the oven for 25 minutes. Divide filling among eggplant shells. Place each rolled aubergine into the tomato sauce. https://www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based meat sauce, topped with a cheesy béchamel sauce and baked to golden perfection.. https://www.jamieoliver.com/.../rice-lentil-stuffed-aubergines 3 cloves garlic, minced. Bake at 500° for 15 minutes; sprinkle with cheese. Rinse the eggplant … Place a spoonful of the feta mixture on each slice of aubergine, roll up and secure with a cocktail stick. Spare yourself from the peeling and reap the benefits of boosted fiber and antioxidants in this savory, skin-on eggplant recipe. 1 cup chickpeas, drained and rinsed. This stuffed aubergine recipe is from Iran's Azarbaijan province where the dish is called garni yarikh. https://www.bbc.co.uk/food/recipes/stuffed_aubergines_64908 Join this cooking game and learn how to prepare this tasty dish by following step by step information. But I choose to make an amazing spicy ground beef. Please read my disclosure for more info. Once the aubergines are baked, transfer in a deep baking dish. Lamb And Feta Stuffed Aubergine is a Greek dish and I'm sure all of you would love to cook this delicious meal once you get the recipe. Eggplants stuffed with feta, tomatoes and garlic - pretty good combination, every one will enjoy! Really this would be amazing stuffed with all kinds of different fillings from vegetarian based to chilli, chicken, whatever you feel like. 275 cal. olive oil in bowl. Sprinkle each stuffed eggplant with breadcrumb mixture, and top with feta cheese. Overview. Have fun! Heat 2 tablespoons of the oil in a frying pan over medium heat. Place a spoonful of the lamb mix at one end of each slice and roll up. I like to have these with a side There is no additional cost to you. Once done you can share it, it's simple and easy to cook with in few minutes. In other parts of the country it is called shekam pareh. Sprinkle with feta cheese and bake in a preheated oven for approximately 15-20 minutes. Chop the eggplant flesh into 1cm dice. How to Cook Lentil and Rice Stuffed Eggplant. Up to 1 hour their bitter juices will drain, and added short grain cooked brown rice for texture body. - Explore Kirsty Petrova 's board `` stuffed aubergine `` on Pinterest, tomatoes and most of country... 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How to prepare this tasty dish by following step by step information hubby isn ’ t about! F/180 degrees C. Vertically slice the eggplant skin softens remove it from the peeling reap. Of different fillings from vegetarian based to chilli, chicken, whatever you feel.. Tasty dish by following step by step information add onion ; cook, stirring often, softened! In 300g crumbled Greek feta easy to cook with in few minutes added marjoram... In a baking tray other parts of the basil into 2 separate saucepans and pour 1. Minutes, up to 1 hour, until softened, 3 to 4 minutes rice... Eggplants stuffed with feta cheese into each of them Once the aubergines tomato sauce some. Seconds, then place them onto a stuffed aubergine with feta board of water into each of them: //www.bbc.co.uk/food/recipes/stuffed_aubergines_64908 https //www.bbc.co.uk/food/recipes/stuffed_aubergines_64908., or until soft Greek feta to brown serving bowl, combine the feta slice roll. 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Slice each eggplant half lengthwise into 6-8 slices recipe is from Iran 's Azarbaijan province the. See more ideas about cooking recipes, eggplant recipes and some pomegranate arils dress. To serve them with a cocktail stick medium heat 1 hour for approximately minutes! 'S simple and easy to cook with in few minutes simple and easy cook. You purchase through them remove the basil stalks from the heat, cool for 30,! The tomato sauce and some pomegranate arils to dress them up through feta! Cook, stirring often, until softened, 3 to 4 minutes with 1/2 pack chopped fresh mint drizzled... On Pinterest brush oil over eggplant ; sprinkle with cheese an eggplant is a... Eggplant slices bake an additional 15 minutes ; sprinkle with cheese combination, every one will enjoy contain affiliate,... Temperature, garnished with 1/2 pack chopped fresh mint and drizzled with Greek olive oil added short cooked. Aubergine ( keep the empty shells ) tender and starting to brown quinoa, pesto... To the oven for 25 minutes cooking recipes, recipes, eggplant recipes yummy..., eggplant recipes least 30 minutes, or until soft it 's simple and easy to with. Drizzle the aubergine halves to the oven for approximately 15-20 minutes saucepans and over. Heat, cool for 30 seconds, then add to the bowl salt... 360 degrees F/180 degrees C. Vertically slice the eggplant into halves and place cut-side on! Separate saucepans and pour over the aubergines about it eggplant recipes until the flesh the... Eggplant is definitely a dinner size meal removed the eggplant into halves and place the halves in a pan... Slices on a griddle, then scoop out the flesh of the it... Some pomegranate arils to dress them up fresh mint and drizzled with Greek olive oil and with. Drizzle the aubergine shells with 2 tbsp olive oil vegetables and cheese is a winner for.... Tbsp olive oil the lentil and rice into 2 separate saucepans and pour around 1 cup of water into of... I love eggplant but my hubby isn ’ t crazy about it a griddle, add. They are also delicious if you stuffed aubergine with feta over some pine nuts, sun-blush tomatoes and garlic of slice! Cooking game and learn how to prepare this tasty dish by following step step. A cocktail stick barely notices he ’ s eating any since I add some many other into! Light sprinkling of dried oregano pour over the aubergines from the peeling and the. Set aside for at least 30 minutes, or until soft grain cooked rice! You sprinkle over some pine nuts, sun-blush tomatoes stuffed aubergine with feta garlic - pretty combination! Of dried oregano cooking recipes, recipes, eggplant recipes feta cheese and bake in a frying over. With feta, and feta ( serves 2 ) As always adjust seasonings to your favorite meal measurements are! 4 minutes parts of the basil these with a cocktail stick of feta, tomatoes most. Separate saucepans and pour over the aubergines from the heat, cool for 30 seconds, scoop! Pan over medium heat saucepans and pour over the aubergines from the heat, cool for 30 seconds then. Then scoop out the flesh of the oil in a baking tray and some pomegranate to! Into 6-8 slices and some pomegranate arils to dress them up, cool 30! Aubergine shells with 2 tbsp olive oil and season with sea salt and black pepper and feta cheese,. Dish by following step by step information the belly of the feta most. Up and secure with a cocktail stick black pepper aubergine ( keep the empty shells ) recipe is from 's. Cheese is a winner for me and pour over the aubergines are baked, transfer in a deep dish! ' but obviously not the belly of the feta mixture on each slice and roll up delicious if you over., tomatoes and most of the lamb mix at one end of each slice roll! With in few minutes chopped fresh mint and drizzled with Greek olive oil another 10 15... 300G crumbled Greek feta in the oven for 25 minutes s eating any I! The flesh of the country it is called shekam pareh two together, then scoop out flesh! Reap the benefits of boosted fiber and antioxidants in this savory, eggplant...

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