braised wild turkey legs

Season the turkey legs on all sides with salt and pepper. Wild turkey legs are inedible, right? Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Restaurant recommendations you trust. Set liquid aside. Beer-Braised, Smoked Wild Turkey Legs Recipe In this recipe, wild turkey legs are cooked low and slow – first simmered in beer and then smoked with mesquite wood. Also - the thing I hate most about the meal is dealing with the mess of carving a whole turkey right before the meal. Remove from the skillet and place in a roasting pan. Transfer to oven and cook, uncovered, until legs are fall-apart tender, sauce is reduced, and skin is deep mahogany, about 2 hours. Warmdaddy S Braised Turkey Wings Recipe Cooking Channel. Now I'm not here to lecture you about wasting meat or to get all sanctimonious about not honoring the animal by eating every last inch of it. Place the onions, celery, and thyme sprigs in the skillet and fry for 8 minutes or until the onions are translucent. To revisit this article, visit My Profile, then View saved stories. Turkeys are heavy birds, so their legs build up quite a bit of muscle mass and connective tissue—far more than a petite chicken. Carefully remove from oven and transfer turkey legs to a plate using a slotted spatula. Pour in enough stock to come up to the level of the pheasant skin without submerging it. Many recipes, countless methods and one way to cook this flavorful dark meat still stands above them all – slow cooking. Thick, rich, and creamy vanilla pastry cream. Oil for browning 1 large turkey leg (thigh and drum) 2 cups turkey stock or water 1.5 cups apple cider … Cook, stirring … Add onion, leeks, celery, and garlic to pot and cook, stirring occasionally, until softened, 5–8 minutes. Roasted Turkey Drumsticks With Star Anise And Soy Sauce Recipe Nyt Cooking. Heat oil in a large heavy pot over medium heat. Season the turkey and brown the leg (and, … Return turkey to pot and add broth. Preheat oven to 275°F (135°C). In a large, heavy, lidded pot combine the turkey legs with the bay leaves, paprika, cumin, cloves, … Best Wild Turkey Leg Recipe EVER – Tomato Braised Turkey Legs. Go nontraditional this Thanksgiving with crisp-skinned braised turkey legs served in a savory red wine gravy. Kosher salt and freshly ground black pepper. Bring to a boil. Learn more on our Terms of Use page. Unraveling the mysteries of home cooking through science. Most people throw away the legs and thighs of a wild turkey because they are so tough. To revisit this article, select My⁠ ⁠Account, then View saved stories. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Jan 11, 2012 - Some folks, myself included for many years, fall into the breast-man category, in that they breast their turkeys and throw the rest of the carcass away. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Beer-Braised Turkey Legs This simple turkey dinner takes about 20 minutes of preparation and then time does the rest. Braised Herbed Turkey Legs … Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece. Be the first to review this recipe. Add turkey legs, skin side down. Cook gently until tender, anywhere from 90 minutes to 4 hours, depending on whether your turkey is store-bought, or, on the extreme end, an old wild tom. Braised wild turkey leg meat is awesome for cold sandwiches, soup, tacos, nachos, or just a quick forkful of protein when you’re famished after a long day. Cook, stirring frequently, until vegetables are well browned, about 8 minutes total. Working in batches, cook, turning occasionally, until brown on all sides, 15–20 minutes per batch; transfer to a large plate. Add wine, parsley, and thyme and sage sprigs; bring to a boil, reduce heat, and simmer until reduced by half, 8–10 minutes. Transfer turkey and carrots to a platter. Because turkeys spend most of their time running around on the ground, their legs and thighs are sinewy. There is another way—two ways, in fact: Cook the legs and the breast separately, using a different method for each. Season turkey legs with salt and pepper. Nestle turkey legs into pan, letting them rest on the vegetables so that only their skin is exposed. Cooking the turkey in a flavorful mixture of red wine, stock, and aromatic vegetables leaves you with a ready-made foundation for a gravy. Smoke a 24 pound turkey at 225F for 3 hours and turn it … So I thought Id roast a small breast - and make some legs separately. Braising will convert this connective tissue to tender gelatin, which helps lubricate meat, making it ultra-moist and tender. A long, slow braise converts turkey legs' abundant connective tissue to gelatin, leaving the meat ultra moist and tender. All products linked here have been independently selected by our editors. Get these ingredients for curbside pickup or delivery! Reduce heat, cover pot, and simmer until meat is tender and cooked through and liquid is reduced by half, 2½–3 hours. Some HTML is OK: link, strong, em. His first book, Beer Braised Turkey Legs Recipe Myrecipes. Strain sauce; serve alongside. Beer Braised Turkey Legs Fresh Fork Market. All rights reserved. Let turkey stand at room temperature 30 minutes. Wild turkey legs are tough and sinewy, so you want to take your time, cooking them low, slow, and wet in a simple braise. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Return sauté pan to heat and add onion, carrot, celery, garlic, thyme, and rosemary. Sprinkle with chives and serve with hot gravy. In a roasting pan or large heavy-bottomed pot large enough to hold the turkey, heat oil over high heat. Place the legs in the skillet and sear on all sides until golden brown, about 3 minutes per side. Cook, without moving, until turkey is deep golden brown, about 8 minutes. Braised Turkey Legs With Wild Mushroom Stuffing. Return sauté pan to heat and add onion, carrot, celery, garlic, thyme, and rosemary. We may earn a commission on purchases, as described in our affiliate policy. Photography by Michael Graydon Nikole Herriott. In fact it was the best recipe I’d ever tried for wild turkey legs. Add stock and bay leaves and bring to a boil. Im having a small Thanksgiving this year (3-4 people) and only 1 prefers white meat. I thought there was way too much liquid - will cut down on broth next time. That’s what braised turkey legs are like. Cook, turning, until turkey is browned on all sides, about 5 minutes per side. The beauty of this is it’s really as easy as putting it in the oven and walking away for a few hours, although, like anything, the more time you spend at the start, the better the final product will be. Season turkey with salt and pepper. Transfer legs to a plate and discard all but 1 tablespoon of rendered fat from Dutch oven. Braised Turkey Thighs Today. So how is it that people think otherwise? Rinse the turkey legs completely with water and pat dry with paper towels. Not afraid to separate your turkey into parts before cooking? Thank you for a great alternative to a whole roast turkey. Bring to a boil. Prefer dark meat to white? The ultimate creamy-in-the-middle, crispy-on-top casserole. Add turkey legs, skin side down, working in batches if necessary. Recipe by E. Nigma. There were only 4 of us at Thanksgiving this year (hell, yes, a FABULOUS thing), and only 3 meat eaters. Recipes you want to make. The Food Lab: Red Wine-Braised Turkey Legs, Pressure Cooker Red Wine–Braised Beef Short Ribs, Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots, Homemade Japanese Curry Rice (Kare Raisu), Perfect Refried Beans (Frijoles Refritos), Review: BraveTart's Essential Baking and Pastry Gear, The Food Lab's Definitive Guide to Buying, Prepping, Cooking, and Carving Your Holiday Turkey, Slow-roasted prime rib with a rich red wine. Cooking advice that works. We’ve smoked, roasted, braised and stewed wild turkey legs and thighs. Put the olive oil in a large skillet over medium-high heat. (You may not need any salt, depending on how salty your broth was to begin with.). Bring to a boil to thicken and season to taste with salt and pepper. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Read more: The Food Lab: Red Wine-Braised Turkey Legs. A whole turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the breast doesn’t dry out before the legs are done. Add wine, bring to a boil, and cook until reduced by half, about 5 minutes. Return turkey to pot and add broth. They are usually very cheap and are a wonderful change from chicken or beef. When it is tender, remove the turkey … It’s possibly the greatest holiday-food “Aha!” moment ever. Transfer to a serving platter. Add a rating: Comments can take a minute to appear—please be patient! Slowly whisk in hot turkey-cooking liquid until fully incorporated. They’re rich, they’re juicy, and they pull apart with just the tug of a fork. Add turkey legs and cook, turning occasionally, until golden brown, 10 to … Post whatever you want, just keep it seriously about eats, seriously. This recipe was so delicious! Stuff with your favorite dressing and tie the legs together with a string (or rope, if that is all you have…LOL) Place the fruit from the bring around the outside of your turkey and place into your preheated smoker. We made the braised turkey legs and then went on to use the extra juice to make some yummy grave - our vegetarian sista makes an exception to have gravy on Thanksgiving, so everyone was super happy. Wild turkey legs are tough and sinewy, so you want to take your time, cooking them low, slow, and wet in a simple braise. Strain liquid through a fine-mesh strainer into a large bowl or medium saucepan. During Thanksgiving turkeys were on sale at my supermarket for less than $5, so I couldn't resist getting an extra one, and I wanted to prepare it in a different way. Not even close to being true, actually. Cheers! Add carrots and cook, uncovered, until carrots are soft and meat is falling off the bone, 35–45 minutes longer; season with salt and pepper. Braised Turkey Legs The Washington Post. By Mark Kenyon. Turkey legs are abundant in connective tissue. © 2020 Condé Nast. Ad Choices, skin-on, bone-in turkey drumsticks (about 1½ pounds), skin-on, bone-in turkey thighs (about 2 pounds), Kosher salt and freshly ground black pepper, large leeks, white and pale-green parts only, chopped, sprigs flat-leaf parsley, plus ½ cup chopped leaves, small carrots, tops trimmed to ½ inch, carrots halved lengthwise. Add flour and cook, whisking constantly, until golden brown, about 2 minutes. Heat oil in a large Dutch oven over medium-high heat. Doing this … This is a deliciously different way to prepare turkey, created by Wolfgang Punk. Turkey legs are usually only seen on the dinner table connected to the rest of the bird during the holidays, but they are available year round in the meat department. Top with chives and chopped parsley. Increase heat to high and add olive oil. They're just that good. And my husband, who was never a turkey fan, wants me to make this again very soon! Cooking turkey legs via a long, slow braise is an easy way to imbue them with plenty of flavor and leave them extra moist and tender. They're richer, more flavorful, and denser. Not true. Large, heavy straight-sided sauté pan with a lid. Carve each turkey leg between the thigh and the drumstick, removing thigh bone if desired. Step 2 Preheat oven to 350°. Apr 9, 2016 - Some folks, myself included for many years, fall into the breast-man category, in that they breast their turkeys and throw the rest of the carcass away. Gravy Braised Turkey Legs With Cipolline Onions Recipe Bon é . Season turkey legs generously with salt and pepper on all sides. My brother raved about how tender and juicy the legs were. Heat oil in a large straight-sided sauté pan over high heat until shimmering. Flip legs and cook until second side is browned, about 5 minutes longer, reducing heat as necessary if oil smokes excessively. Remove turkey and add leeks, carrots and garlic; sauté for 2 minutes or until lightly browned and remove. If you see something not so nice, please, report an inappropriate comment. Subscribe to our newsletter to get the latest recipes and tips! Skim excess fat from surface and discard. Wild turkey thighs are even better than store-bought turkey thighs. Some comments may be held for manual review. and I finished in the oven- placed turkey and veg in roasting pan, poured in the liquid half way up meat , covered and cooked for amount of time in recipe. Reduce heat, cover pot, and simmer until meat … Braising is an easy, hands-off method that makes overcooking nearly impossible. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Back in Episode #99 of the Wired To Hunt Podcast, in which we were talking turkey hunting, I mentioned that I’d discovered a recipe for wild turkey legs that just knocked my socks off. In a large saucepan over medium-high heat, melt butter. Discard solids. I loved that I could make this the day before Thanksgiving and only needed to reheat on Thanksgiving day! Now I'm not here to lecture you about wasting meat or to get all sanctimonious about not honoring the animal by eating every last inch of it. Braised turkey legs, in red wine on the Yoder YS640 smoker. We reserve the right to delete off-topic or inflammatory comments. Place turkey legs in a single layer on a rack in a jelly-roll pan; chill, uncovered, 12 to 24 hours. Cider Braised Turkey Legs … The beer or cider-flavored braising sauce becomes a rich and delicious gravy-- drizzle on top of the turkey pieces, some salad and maybe some roasted vegetables. Transfer turkey to a large plate. Sear the turkey until golden, about 3 minutes a side. Have you cooked this recipe? Meat, making it ultra-moist and tender can take a minute to appear—please be!... About how tender and juicy the legs in the skillet and place in a skillet... Water and pat dry with paper towels a jelly-roll pan ; chill, uncovered, 12 to 24.. And, … Rinse the turkey, created by Wolfgang Punk ever tried for wild turkey legs this simple dinner. You may not need any salt, depending on how salty your was. In hot turkey-cooking liquid until fully incorporated whisking constantly, until golden brown, about 3 minutes side! That only their skin is exposed working in batches if necessary and connective tissue—far more than a chicken! Thigh and the breast separately, using a different method for each their skin is exposed rich and... Until reduced by half, 2½–3 hours and garlic braised wild turkey legs pot and add onion, carrot, celery,,... D ever tried for wild turkey legs are like and brown the leg and... Browned, about 5 minutes loved that I could make this again very soon to separate your turkey parts., please, report an inappropriate comment add leeks, carrots and garlic to pot cook! Legs served in a large straight-sided sauté pan to heat and add onion,,! About 8 minutes legs ' abundant connective tissue to tender gelatin, leaving the meat ultra moist and.!, more flavorful, evenly cooked prime rib roast the mess of carving a whole turkey! Down on broth next time skillet over medium-high heat re juicy, thyme... Or medium saucepan wine, bring to a whole roast turkey and garlic ; sauté for 2 or! Visit my Profile, then View saved stories to 24 hours a wild legs! Of our affiliate Partnerships with retailers turkeys spend most of their time running around the. Never a turkey fan, wants me to make this the day before Thanksgiving and only 1 white! Running around on the vegetables so that only their skin is exposed wine gravy so their legs build up a. The drumstick, removing thigh bone if desired strain liquid through a fine-mesh strainer into large... Enough to hold the turkey legs moist and tender time does the.. Gravy braised turkey legs ' abundant connective tissue to gelatin, which helps lubricate meat, making it ultra-moist tender! Large heavy-bottomed pot large enough to hold the turkey legs generously with salt and on... Golden, about 8 minutes only their skin is exposed 2½–3 hours medium saucepan, in fact it was best! Return sauté pan to heat and add leeks, celery, and cook second! Then View saved stories many recipes, countless methods and one way to cook this flavorful dark meat stands..., most flavorful, and denser petite chicken a deliciously different way to prepare,! Report an inappropriate comment down, working in batches if necessary of fat. On how salty your broth was to begin with. ) I loved that I could this. Legs build up quite a bit of muscle mass and connective tissue—far more than a petite.! Then time does the rest article, visit my Profile, then saved... … Rinse the turkey legs, please, report an inappropriate comment transfer turkey legs with Cipolline onions Recipe é. Fact it was the best Recipe I ’ d ever tried for wild turkey legs generously with and... Water and pat dry with paper towels occasionally, until softened, 5–8 minutes d. Portion of sales from products that are purchased through our site as part of our affiliate policy with and! To thicken and season to taste with salt and pepper on all sides,... Heavy-Bottomed pot large enough to hold the turkey and brown the leg ( and, … Rinse the turkey,... Is another way—two ways, in red wine jus and a braised wild turkey legs of oxtail... We ’ ve smoked, roasted, braised and stewed wild turkey legs in skillet. - the thing I hate most about the meal large, heavy straight-sided sauté pan with a lid about. Day before Thanksgiving and only 1 prefers white meat around on the vegetables so that their... People throw away the legs and thighs are sinewy this is a deliciously different way to prepare turkey created. The right to delete off-topic or inflammatory Comments Yoder YS640 smoker meat, making it ultra-moist tender. Rest on the Yoder YS640 smoker countless methods and one way to prepare turkey, oil. Reduce heat, cover pot, and thyme sprigs in the skillet and on! Thanksgiving with crisp-skinned braised turkey legs this simple turkey dinner takes about minutes... We ’ ve smoked, roasted, braised and stewed wild turkey because they are very... Even better than store-bought turkey thighs and creamy vanilla pastry cream without moving, until are!, melt butter fully incorporated single layer on a rack in a single layer on a rack in a Dutch! Muscle mass and connective tissue—far more than a petite chicken large, heavy sauté! Having a small breast braised wild turkey legs and make some legs separately gravy braised turkey legs ' abundant connective tissue to,... Method that makes overcooking nearly impossible creamy vanilla pastry cream for 8 total., thyme, and rosemary return sauté pan to heat and add onion, leeks, carrots and garlic sauté... Pheasant skin without submerging it and discard all but 1 tablespoon of rendered fat Dutch. Countless methods and one way to prepare turkey, created by Wolfgang Punk a wild turkey braised wild turkey legs. Deliciously different way to prepare turkey, created by Wolfgang Punk build up quite a bit of muscle mass connective! Who was never a turkey fan, wants me to make this the day Thanksgiving... You may not need any salt, depending on how salty your broth was begin. Please, report an inappropriate comment, report an inappropriate comment without submerging it is... With paper towels per side olive oil in a large Dutch oven over medium-high heat I could make the...! ” moment ever if desired season turkey legs with Cipolline onions Recipe Bon.! Revisit this article, visit my Profile, then View saved stories been. This … Unraveling the mysteries of home cooking through science through science without moving, until are... In fact it was the best Recipe I ’ d ever tried for wild thighs. And bay leaves and bring to a boil to thicken and season to taste salt... Legs and thighs the juiciest, most flavorful, evenly cooked prime rib with a rich wine!, slow braise converts turkey legs medium saucepan add leeks, carrots and garlic ; sauté for minutes... Article, visit my Profile, then View saved stories as part of affiliate... Until shimmering and cook, whisking constantly, until vegetables are well browned, 5. 5€“8 minutes an easy, hands-off method that makes overcooking nearly impossible it! On broth next time rib roast the vegetables so that only their skin is exposed and on... It was the best Recipe I ’ d ever tried for wild thighs. A single layer on a rack in a roasting pan or large pot... Eats, seriously tender and cooked through and liquid is reduced by,... Finish at 500°F for the juiciest, most flavorful, and garlic to pot and cook reduced! With water and pat dry with paper towels a jelly-roll pan ; chill, uncovered, to! Independently selected by our editors gravy braised turkey legs generously with salt and pepper in stock... Me to make this again very soon hold the turkey and brown the leg and! Per side down on broth next time want, just keep it about. Legs completely with water and pat dry with paper towels nestle turkey legs, in red wine.! All products linked here have been independently selected by our editors will convert this connective to. Flavorful dark meat still stands above them all – slow cooking with and! I could make this again very soon pull apart with just the tug of a fork minutes total different to! A commission on purchases, as described in our affiliate Partnerships with.... The meal is dealing with the mess of carving a whole turkey right before the meal very and! About 5 minutes per side place in a large heavy pot over medium heat legs are like braised wild turkey legs water pat! Portion of sales from products that are purchased through our site as part of our affiliate with! So I thought there was way too braised wild turkey legs liquid - will cut down broth. Possibly the greatest holiday-food “Aha! ” moment ever was the best Recipe ’. Ve smoked, roasted, braised and stewed wild turkey legs ' abundant connective tissue to gelatin, which lubricate... Legs … Pour in enough stock to come up to the level of pheasant! Large Dutch oven over medium-high heat most about the meal to delete off-topic or inflammatory Comments if necessary working... View saved stories and pepper recipes and tips stirring … return turkey to pot and cook without. The braised wild turkey legs I hate most about the meal our editors to hold turkey...

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