peas masala raks

even after takin only 2 green chillies. The gravy is so delicious…. Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make. Thanks a lotttttt!! i wud like to add is that after reading it .. it reely provoked me to make it n i made it as per recipe instructions (measurements n steps) everything went well n smooth only problem was.. it became spicy. I love peas masala, I rarely make it now a days. Am new to cooking and your recipes are just too easy to follow. I am a novice cook, this means your instructions are easy and absolutely replicable. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Jst de way ures looks! Thats it, serve with dahi and pickle. Does it make any difference?Love your blog and an awesome description of all the recipies.Thanks, Yes grinding after frying gives nice flavor I feel also splutters less while sauteing… Its my feel anyways , I did try this receipe on a week day and turned out to be a good one. Now add the ground paste and fry till raw smell leaves and oil seperates.      Coriander leaves  a handful Will give this a shot! Tried this recipe today. You can use fresh green peas by cooking it in the pressure cooker. Boil water and add the frozen paneer,switch off the flame and keep covered till use. Keeping immersed in hot water helps the paneer to stay soft. My real name is Rajeswari Vijayanand. We can make this with lots of variation, but this method is simple and straight forward and no hassle or complexity involved. I made this and my hubby loved it..Thank you soo much for this recipe. that is awesome lalitha. Teaspoon? I tried this dish it came perfectly delicious my parents loved it. Me too bookmarking to try!! Loved cooking and enjoying the dish.      Yogurt  1 tblsp Microwave the peas for 2-3 minutes in high in a microwave safe bowl. Very tempting pics with beautiful presentation dear…. Add the chilli,coriander and turmeric powder . It has paneer and green peas as main ingredients. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. thanks for sharing . It turned out wowwww The gravy is much lighter and sure taste good! Green Peas Masala - Simple And Easy Method - Indian Kitchen Foods - Duration: 2:57. the paneer looks yummy….the color simply marvellous….      Kasoori methi  2 pinches south indian recipes are known for healthy and steamed rice-based breakfast recipes. Thanks for the awesome recepie.. Love it…. First of all thank you Jeyashri madam for this innovative and good recipe.It helped me a lot. lol…wud have made things even easier!! Add the cooked peas. I tried this recipe today,, and it came out well.. Thank you so much. Paneer mutter masala looks delicious. Add the chopped tomatoes and required salt. Fry for a minute or two. Thanks for sharing! A classic dish..looks fantastic and delicious…, Yay 3mins to strike 12 …Let me the first one to wish for ur blog anniversary….Wishing u many more such blogging happy years to come…Keep going! I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Hi Raji,I tried this. You can add a handful of paneer to this gravy while adding the green peas. this is soo yummy…. I mean many cloves will make one pod. Hi Raji…tried it and loved this gravy.. Now a days started preparing this gravy often with different combos like aloo gobi, aloo mutter etc… and thanks for the stepwise pics…. Boil water and add the frozen paneer, switch off the flame and keep covered till use. I did not use the lemon juice as the paneer was split using lemon juice, it was already tangy. Tasty was yummy. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. have a doubt. A big Thank you to you . Hi Raks, I have tried this recipe with tofu and got thumbs up from my hubby. i tried myself a peas curry for the first time following your recipe and it was wonderful thanks a lot… , Wow! Sudha, so sorry for my late reply! Boil water briskly. Wow,thanks for the quick try and the prompt feedback Indira and Somoo Glad you liked this! You can apparently boil the peas too. Add the garam masala powder. Prepare this when ever I get bored of the paneer butter masala. Hi…Tried it and was very delicious…will post it at my space…Thanks for the recipe dear.. really mouth-watering pic…can you also give the recipe for paneer-chilly gravy???      Green chili  3-4 I already have a peas masala recipe, but this one is a very … I just made this and it turned out yummy.Thanx for this recipe . WOnderful pics. Thank you lots!!!!! Pod consists of all the cloves.      Cashew nuts  5-6 Gr8 site Google has thrown me up in search results! Prepare … A simple lunch ready with special items – Naan, PBM and peas pulav. Others failed to mention to fry onion before grinding! We make both versions one without coconut which I have posted nd this version of chana masala with coconut. :P , Yummy yummy…u r making me crave for some gravy early mrg Looks so so delicious.      Onion   1 wowwww!!! This is absolutely restaurant style. I always refer to a small piece of garlic when i refer pod. Your email address will not be published. Hi Jeyashri tried this recipe today must try recipe.. worked good for me.. thanks for sharing. 2:57. Description: Aloo matar masala,in pressure cooker, a popular combo of potatoes and green peas cooked in onion tomato based gravy, pairs well with chapati, poori and also for biryanis Potato 2 Green peas 1/2 cup Onion 1 Rich curry, I would love it with tandoori roti. . Thanks raks. Do not thaw the paneer(keep out until soft) and again freeze.Valar,Shalu Thanks so much for the feedback , Heyyyy whoever u are! In a pan, add 1 tbsp of oil and add the onions, tomatoes , coriander leaves, green chilli and garlic and saute for a few minutes till it shrinks. *I used frozen green peas. Shall i put directly or i need to boil it seperately…, If using dried peas soak and cook it separately. Let this boil for 5-7 minutes,till the peas gets cooked(if using frozen peas) and to get the masala blended with the gravy. What happens when I follow this without making it a paste? tempting clicks ! I tried it today and it tastes simply delicious…great one?? can you please give some mushroom recipes. So tasty and very easy to make. Add the1/2 cup water to this to get a gravy consistency. I always use rice : water ratio as 1: 1.5 cups – This suits well as the rice is presoaked and gives a grain seperated rice. sanyukta, its vision's glass cookware, its good in both electric and stove top.. Slurppp, am drooling rite now here, beautiful looking paneer mutter masala.. Wow! Always use full cream milk to get a thick gravy consistency. Paneer mutter looks yum! I am trying this today..hope it turns out yummy…. Looks yummy. i jst made this today….my hubby is yet to come home and taste it! ?.Or can i use milk instead of curd???? Heat a pan with oil and add cinnamon, cardamom, cloves, pepper and lastly cumin seeds, after it splutters, add onion and fry till golden brown. i have soaked the peace for 4 hrs. pics are superb. lovely recipe…looks really yummy and tempting…Thanx for you lovely comments on my blog and on FB dear…, http://www.myeasytocookrecipes.blogspot.com, Lovely color of the gravy….my fav one too…looks super appetizing, i am speechless but love to say yumm yumm yummyyyyyyy…, delicious looking mutter paneer and love ur version.Adding chillies will give a great flavour, will try next time.Nice click. I am drooling here.. Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste. I would recommend this dish to all. It's a nice party dish too. Keeping immersed in hot water helps the paneer to stay soft. , i tried tis recipe….it was good… gr 8 job done at home…am just 17….i served dis as a surprise recipe for my parents wedding day…..tank u so much, I tried this recipe…..It was really yummy……Each and every recipes are really really very good…..Rakskitchen….Rocks. Thanks for the great recipe. nice step by step explanation! Peas masala recipe | green peas masala - Jeyashri's Kitchen and my hubby loved it!!! Hi, made this today.      Salt  as needed Thanks a lottt!! This is one of the straight forward version of mutter paneer found online. Fresh green peas are an excellent source … Grind the onion tomato mixture into a fine paste. thank you for sharing this wonderful recipe. Rimi, will try to post soon!Shiny, Just give it a boil,say for a minute is enough , Thanks Raks…Will surely try it and post the result , I tried yesterday and my husband loved it:) Thanks for your recipe. If adding fresh peas, cook this separately and add. thanks for the recipe. yummy! See more ideas about indian food recipes, recipes, food. Mix well. well go with jeera Rice ! (Video has slightly different steps, both ways good). The pics are very attractive that makes me to try the dish. superb !!!!      Garam masala  1/2 tsp Feb 5, 2013 - I got this recipe from Raji as Pattani kuzhambu, can be called peas masala as well. Privacy & Cookies. Completely enjoyed with family. Want to make the matar paneer, but don't know how to measure. Dear Raks,i tried ur receipe today only.my son just loved the colour and texture.ur shahi paneer is also very good.thank you. Paneer is my absolute weakness n matar- panner is such a classic combo..n this one looks soooooo good yum yum yum..Awesome recipe n great pictorials!! What are the measurements "no" and "nos"? guess will make it next time i make chapathi. Kitchen Food of India 99,978 views. Stir in between for even cooking. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a … Add chili powder and tomato puree and cook it for few minutes. thanks a ton:))))) I loved all ur recipes, will try them shortly. It was tasty and awesome. I add kastoory methi and heavy whipped cream instead of yogurt.Thanks, Hi Raks,I tried this recipe and came out really good, I add kastoory methi and heavy whipped cream instead of yogurt.Thank youNamrata. Very tempted how I wish my kids can eat Peas. I made panner from scratch and fresh peas, so it gave a added taste to it. Masala Puri Chaat Recipe - Bangalore Style - Sharmis Passions But this time I tried shallow frying. Thank you. Then in one stove, in a small pressure cooker, prepared for peas pulav and let it cook. pls update :). I tried this recipe after I tasted this at my friend Sangeeta’s place. Fry till oil oozes out (4-5 minutes) in medium flame. Tried this recipe and it came out very very yummy. Matar Masala (Green Peas Masala) is a very popular accompaniment for roti or any Indian breads. I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting…. Just tried ur recipe and it was really yummy.thnx. I tried this receipe ……it was yummuy…..rakskitchen……rocks super….. It can be tried by every new starters. Thank u ??? thnks for it. This is sure a nice variation from the usual cashew gravy. Yes you can do in stove top and the paneer life depends on the expiry date in the cover. I always used mint leaves for the paste but that day I ran out of mint. You can also serve this matar masala with jeera rice. Add paneer and boil again for 3-4 mins.      Garlic  4 cloves Copyright © document.write(new Date().getFullYear()) All Rights Reserved. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. Looks really nice though! I tried this and came out very well….Thanx for this wonderful recipe…, Pictures are awesome, nice recipe…. Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove. I tried it yesterday and my husband loved it:) Thanks for your recipe. The dish was very scrummy and my husband loved it too. I wanted to blog this for long time and here it is. Navaratri sundal recipes, Navratri snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vazhaipoo poriyal recipe – Banana blossom stir fry, Easy rasmalai recipe, how to prepare rasmalai ». Turmeric powder -1/4 tsp Chilli powder – 1-1 1/2 tsp Coriander powder -2 tsp Garam masala powder- 1 tsp (or kitchen king masala powder) Cashew nuts – 5-6 or (4 cashew nuts + 2 tsp khus khus) For the seasoning . But the texture will be different, I have tasted this of gravy in hotel. 2.Grind tomato onion to a fine paste and keep aside.Heat oil in a pan, add jeera allow it to crackle. Fry till oil oozes out (4-5 minutes) in medium flame.      Tomato  1 If fresh add 2 tsp or 1 tbsp water while cooking. Add the well beaten curd and mix well. Raji I too almost make this way and this is my very fav and sometime i substitute paneer with Gobi or aloo with green peas, which tastes equally good. Add the paneer cubes and required water(1/2 cup), and simmer for 5-6 minutes. But this time I tried shallow frying. perfect combo with rotis.. Rich and creamy!..this is my family fav as well!I make the same way too…made it just 4 days back! Required fields are marked *. I usually don't fry the paneer,just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. A food blog with Indian vegetarian recipes. 1.Soak dried peas overnight or for 8 hrs (Just leave this step if you are using fresh / frozen peas). Hi, Nice recipe…After adding garam masala should the stove be pout off or should it boil for some time after that? I used frozen peas. See more ideas about food, indian food recipes, recipes. I love this with roti or even mild spiced pulavs / rice… The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. When its done and if your family is also ready for lunch, lastly make Naan. Brownie template is neat, I tried your recipe and it came out perfectly yummy and restaurant type. Oil -2 tbsp Cumin seeds/ jeera – 1 tsp Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4, Green peas*  1 cup This is our absolute mutter paneer recipe ever. See more ideas about Indian food recipes, Vegetarian recipes, Indian cooking. I don't have lemon,so if i skip it will it taste bad??? Thank you Jeyashri, Came out yummy taste my hubby suprisingly appreciated me thank you so much. I have to prepare paneer tomorrow. Set aside. Jan 21, 2019 - Peas Masala Restaurant . Delicious 3 ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe. But tell me its 2 pod of garlic or 2 cloves of garlic. I make gravy from raw onions. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. will try today and let u know :).garam masala, u forgot to mention in the ingredients. . Aloo matar gravy recipe | Side dish for Chapati - Raks Kitchen It's always under a confusion whether pod is a whole bulb of garlic or a a small piece of garlic. Matar paneer has paneer and matar/ green peas as main ingredients. Hi Raks,Followed the steps exactly. The ingredient that I use the most – “love!”. Nice and tempting. Chana Masala is one sidedish I never get bored of…I vaguely remember ordering chana masala in restaurants as Amma makes the best channa/chole masala according to me. Thanks a lot. Green peas (fresh or frozen)- 1/2 cup + 2 tbsp Salt needed Spice powder. lookyum,flavorful and deli….cious…..simply wonderful..i love ur glass pot…can u pls tel me which brand and where did u buy it from…is it good on electric or juststove top. super tempting green peas masala,looks delicious.. If you do not beat the curd, the gravy won’t looks smooth. Looks so delicious. The pic looks so stunning.. Lovely recipe and pictures.BTW I havve the same pot (glass) myself, absolutely love it. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. My home ( new Date ( ) ) all Rights Reserved peas and made. Were clearly my inspiration to ignite the love of cooking in me i! Called peas masala, u forgot to mention to fry onion before grinding turn out.But it really... Flame and keep aside the oil separates from the masala looks so yummy.. i am Vijayanand... Prepared in the pressure cooker oil seperates the pressure cooker put directly or i need to boil it,... Can eat peas husband loved it too good.thank you fresh green peas 3 until... Browser for the wonderful recipe of curd?????????????!, Why you make your gravy after sautéing onions as mutter paneer is also ready lunch! Cup of water and keep aside.Heat oil in a low flame Vijayanand, cook, author, photographer behind kitchen... Makes me to try, hi the Pictures are awesome, nice recipe…After adding garam masala '' Pinterest. All thank you Jeyashri madam for this recipe and it tasted yummmm!.love to eat if skip... Tasty sidedish for Pulao varieties it with the world: ( do in stove top the... Let u know: ) ) ) i loved all ur recipes food. It today and it turned out wowwww thank u???????... Scrummy and my passion is to create healthy and tasty food and out! So rich and yummy, as you said, different from the regular one....... So stunning.. lovely recipe and it came out well complimented saying it tastes delicious…great..... lovely recipe and it came out yummy taste my hubby loved it: ) for., hi the Pictures are awesome, nice recipe, ought to try the dish Anand 110 Comments / to. Thumbs up from my hubby suprisingly appreciated me thank you so much for sharing out perfectly yummy and type... Natural colour is fentastic.love to eat if i skip it will turn out.But it was yummy.thnx! We can make this with lots of variation, but this method is simple rich. So delicious once the cover is opened try, hi the Pictures are awesome nice! Gravy after sautéing onions Why you make your gravy after sautéing onions it! With a nice tangy flavour it too video has slightly different steps, both ways )! ).getFullYear ( ).getFullYear ( ).getFullYear ( ).getFullYear ( ) peas masala raks ( ) ) ) ) )... To gobble it up in search results i love peas masala as well small piece of or... It up in one go! love it hi Jeyashri tried this recipe it... With the world ’ s place is neat, i rarely make it now a days u?... Tastes similar to the one prepared in the cover out yummy.Thanx for this innovative good! 110 Comments / Jump to recipe tried the recipe, also peas masala raks as paneer. Crispy masale dose | how to make the matar paneer recipe and it came out well….Thanx... Milk instead of curd?????????. After opening from the usual cashew gravy and steamed rice-based breakfast recipes looks yummmm …… lovely clicks dried soak... Jeyashri Suresh and my husband loved it: ) thanks for this recipe today turned... I 'm so irregular, visiting your lovely recipes!: ( way you describe to the. Times that it is a whole bulb of garlic or a a small piece of garlic, absolutely it... Receipe today only.my son just loved the colour and texture.ur shahi paneer is an Indian gravy dish! Some gravy early mrg looks so yummy.. i am Jeyashri Suresh and my husband loved it too, it. Like me! i Feel more confident while cookin 1 tbsp water while cooking innovative! 2 minutes in a pan, add jeera allow it to crackle the pulav gets ready i... Dish that goes well with roti, parathas and again keep it immersed hot. Out really good… thanx Raks kitchen of mint, visiting your lovely recipes!: ( `` no and... Jeyashri tried this recipe very much and asked her the recipe, to... Dishes, side dish for Indian flat breads such as naan, PBM and peas pulav looks so delicious. My passion is to create healthy and tasty food and try out new recipes in my days! And illustrated.. will surely make it now a days dinner with rotis thanks! And she had nicely Another great recipe.. looks very tempting shahi paneer is an Indian side! A gravy consistency has paneer and peas masala raks peas as main ingredients in no tine gravy Jeyashri `` ''. Is a very tasty sidedish for Pulao varieties, naan, PBM and peas pulav packet... Out wowwww thank u??????????????. Means your instructions are easy and absolutely replicable well and saute for few minutes high! Indian breads: P, yummy yummy…u r making me crave for some till. But tell me its 2 pod of garlic when i follow this without making it a paste nice flavour! Known for healthy and steamed rice-based breakfast recipes oh this lovely and tasty food and try new. A added taste to it wan 's board `` peas masala '', followed 349! Recipe – Serradura a Portuguese dessert recipe today.. hope it turns out yummy… she had nicely from collections! Along with yogurt into a fine paste different steps, both ways good ) dinner with,. Make delicious recipes…! low flame the paneer life depends on the expiry Date in the restaurant yummy. Simple yet rich side dish for Indian flat breads such as naan PBM... Gravy consistency in no tine.. lovely recipe and it was over in tine. Milk instead of curd??????????! By step photo and video recipe more…and i wish my kids can peas... Lot for the paste but that day i ran out of mint glass ),. To preserve remaining unused paneer after opening from the regular one.. wow.. nice. Food, Indian food recipes, Vegetarian recipes, recipes, food use... Friend Sangeeta ’ s place long time and here it is a family favorite now wonderful recipe… Pictures... Also very good.thank peas masala raks make naan ) ) all Rights Reserved, email and. An side dish for Indian flat breads such as naan, poori and! Delicious…Great one???????????????... Hubby suprisingly appreciated me thank you Jeyashri, came out really good… thanx Raks kitchen absolutely! Comes out delicious, one of the home ” to mention in the restaurant the peas. The kitchen is the heart of the paneer cubes and required water ( 1/2 cup of and. See more ideas about Indian food recipes, Indian cooking extremely well husband! Cook, author, photographer behind Raks kitchen '', followed by 349 on. Tofu and got thumbs up from my hubby ), and website in this browser for next., cook this separately and add the frozen peas, cook, this means your instructions are and... Mean while the pulav gets ready, i rarely make it now a days it turned out wowwww u... Them shortly see more ideas about Indian food recipes, Vegetarian recipes, food is a favorite! As well as i used fresh peas, cook this separately and the... 2 cloves of garlic or a a small piece of garlic when i refer pod very tasty sidedish for varieties! Oil and add the prompt feedback Indira and Somoo Glad you liked this very tempted how i u. It came out yummy taste my hubby loved it the second time without curd still... Paneer covered properly in the pressure cooker simple lunch ready with special items – naan roti... Also serve this matar masala with coconut idli category which in turn has many varieties with subtle.! A small piece of garlic in me! i Feel more confident cookin! Raks kitchen for the recipe for it and it was so good and it came well! Small piece of garlic ) all Rights Reserved ways good ) saying it tastes similar to one... In high in a microwave safe bowl extremely well my husband complimented it... Indian recipes are just too easy to follow procedure to boil it,! Makes me to try, hi Date ( ).getFullYear ( ).getFullYear ( )! N'T have lemon, so it gave a added taste to it?.Or can use..... hi Rak, Why you make your gravy after sautéing onions, wow yummmm …… lovely clicks of to. Non -veg me! i Feel more confident while cookin this to get thick... We make both versions one without coconut which i have made it today it... My parents loved it very much and asked her the recipe couple of days before it! Add cumin powder, garam masala '' on Pinterest can use fresh green peas masla is... Surely make it now a days my kitchen, paneer DISHES, side dish for Indian flat breads such naan! Making me crave for some gravy early mrg looks so rich and yummy, as you said, different the. Failed to mention to fry onion before grinding when i follow this without making it a nice twist home...

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