yellow bean and ham soup

Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Add just enough water to cover the ham bone. I will make bean soup again for sure. There’s also the matter of how much broth to use. This is not traditional ham and bean soup. You start with onion, celery, and garlic, like most soups. 1 pound dried yellow or green peas (whole if you can get them, but split ones work just as well) 8 cups water 2 finely chopped onions (2 cups) 1 peeled whole onion studded with 2 cloves 1 large chopped carrot (1/2 cup) 1 meaty ham bone -or- 2 to 3 ham hocks 1 teaspoon dried thyme 1 teaspoon ground ginger 1 teaspoon salt 1/8 teaspoon pepper We are huge soup eaters and I have some good and not so good bean soups, but this is probably the best! This is a butternut soup recipe, or more accurately, a butternut squash soup recipe that we … Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. Delicious and hearty, this Quebec-Style Yellow Split Pea Soup cooks low and slow with vegetables and a ham hock, for a filling soup that's perfect for lunch or dinner. Place pressure regulator on vent pipe. Load up your crockpot and you’ve got an amazing dinner that the whole family will love. Add the onions fry until translucent then add the grated garlic, fry a few seconds. Yellow pea soup Ärtsoppa. Place beans in large stockpot. Stir occasionally to prevent peas from sticking. I was skeptic as to the igredients it called for and reviewed a few other recipes on this site as well, I followed this recipe to the letter adding some brown sugar as well and I followed suggestions from other users to add the baking soda. I used more ham then what the recipe called for only because of the memories of bean soup as a kid. I always make the slow soup with ham hocks and great northern beans. Gluten-free. After about 8 hours, remove the ham bone, and add salt as needed. Puree soup in a blender or food processor until smooth. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Taste and season the soup with kosher salt and freshly ground black pepper to your preference. It still turned out great! Pressure Cooker Split Pea Soup Recipe 40 mins Ratings. Every time I make bean soup, I picture Dad standing in the kitchen, lifting the ham bone out of the huge soup pot … Add onions and sauté for about 5 min. Kati 2020-07-31 - 14:14- Válasz. Agnes. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Skim the foam off the surface as it forms. Cook’s Tips: For a kick of flavor, buy an extra ham hock and use it to make stock ahead of time. With this cookbook, you’re never more than a few steps away from a down home dinner. :O) Thanks so much for sharing this!! By skipping the croutons and checking your broth doesn't have any added wheat or wheat-based thickeners, this dish is actually gluten-free. It was PERFECT!!!! Drain. With the chili powder and significant tomato base, it taste a little more like chili than ham and bean soup. I was skeptic as to the igredients it called for and reviewed a few other recipes on this site as well, I followed this recipe to the letter adding some brown sugar as well and I followed suggestions from other users to add the baking soda. I'm bummed I made this much soup with this flavor when I was in the mood for something more chicken/hammy flavored. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. I followed the original recipe and then referred to the author's notes. This soup combines the creamy taste of peas and the smokiness of ham simmered in a savoury broth with just the right amount of seasoning. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smokey profile. Preheat the oven to 350 F and line a baking sheet with foil or parchment paper. Black Bean and Ham Soup (Crock Pot) PRINT RECIPE PRINT RECIPE WITH PICTURE. Cut the slices of bread into 1/2-inch cubes. The ham bone or hocks give the soup so much flavor! Oh my gosh this is the best ham and bean soup I've ever tasted. In a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil. I wrote this recipe and the directions printed are not as I wrote them. Ham and Bean Soup will warm your soul and belly this season. Here are some expert tips to make a great pot of this flavorful soup: Lentils, Raw. Cover beans with fresh water and bring to boil. Add the ham meat back to the soup, discard the skin, bone and any fat. I make roux for the bean soup, potato soup, spinach cream soup and yellow wax bean soup. If the soup is too thick add water or more chicken stock to thin it. Over high heat, bring cooker up to pressure. If using smoked sausage, dice and sauté with onions). Ingredients Preparation. Prep time is the same, about 15 minutes, and about 10 minutes of sautéing. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. Thank you. Made with leftover ham and dried navy beans plus loads of chopped up veggies, this ham and bean soup is perfect for a … Season to taste, with salt and pepper and stir well. Our recipe is very forgiving and leaves room for you to experiment with the seasonings and vegetables: more garlic or spring onions for pungency; mint, parsley, thyme, or sorrel for an herbal fragrance; or a handful of chopped fresh spinach, kale, or Swiss chard for color and nutrients. If the soup is too thick, add more chicken broth. Add the ham, onion and 2 tablespoons dill; … Toss the bread cubes with the extra-virgin olive oil. Lentils are a great legume to add to your recipes, as they cook faster than other dried legumes and are very nutritious. I forgot the lemon juice, and for the broth, I just used a combined total of 8 c. chicken broth to cook the beans in. My hats off to the chef. 4. servings. Release the pressure all at once and serve immediately. Ingredients: 1 ham hock; 6 average-size potatoes; 2 cups string beans; 10+ cups of water; Salt and pepper to taste ; Directions: 1. After the soup is done cooking, skim any fat from the top of the soup. Lock the lid in place and cook on the "Soup" setting for 30 minutes. Continue to simmer for a couple more hours. I used more ham then what the recipe called for only because of the memories of bean soup as a kid. This was the most flavorful bean soup I have ever had. Add remaining chicken stock to the pot throughout the day as needed to keep liquid level up. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. If using other types, taste at the 45-minute mark as red lentils can soften much faster. Your family will love this classic, slow-simmered lentil soup. My ham and beans is pretty basic. That’s why I prefer a meaty ham bone if I have one, or ham shanks. https://www.goodhousekeeping.com/.../slow-cooker-split-pea-and-ham-soup We make the soup with brown or green lentils, but other lentils are great, too. Add comma separated list of ingredients to include in recipe. If you’re looking for recipes to use up all your leftover Christmas ham, this is one of the best around! 260 calories; protein 17.3g; carbohydrates 37.9g; fat 3.6g; cholesterol 13.9mg; sodium 1105.3mg. Taste the soup, and add salt if it's needed. Great balance of flavours - definately not 'kitchen sink soup'. https://www.food.com/recipe/best-ham-and-bean-soup-ever-441933 If using salted broth or stock, don't add additional salt until the last minute. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Preparation. Add in the beans, potatoes and chicken broth. dried herbs (marjoram, sage, oregano; to taste), 6 cups water (vegetable or chicken stock, low-sodium or unsalted), 1 1/2 cups dried lentils (brown or green), 2 cups carrots (3 to 4 medium carrots; sliced). In the 16 yrs, I've been a mom & housewife I have stayed away from bean soup because I had a horrible experience as a kid with it ... let's say it wasn't one of mom's greatest recipes and sadly she made it all too often! 9-Bean Soup 2 hrs Ratings. Scale 1x 2x 3x Ingredients. Season to taste, with salt and pepper and stir well. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. Hearty chunks of ham, buttery beans and veggies in a savory broth makes this a comforting winter supper. It’s a great, no-stress meal on its own especially when the slow cooker does all the work for you! Tuscan Ham and Bean Soup | Serena Bakes Simply From Scratch Two changes I made. Makes 4 to 5 servings. I understood that it made a lot but am now wishing I had made more. But this recipe ... Oh My ... DELISH! TOTAL TIME. I did not use stock, I used water and a ham hock instead of ham. Quick-release the pressure. Here they are: Remove and discard seasoning packet, if any, from beans. Amount is based on available nutrient data. Grandma's Yellow Wax Bean Soup. Gordon Ramsay's World Kitchen: recipes from "The F Word". Add chicken stock to cover beans. Also, lentil and ham soup is an economical option. Drain the soaking water from the beans. Heat the olive oil in a large pot over medium-high heat. Enjoy! Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. Other than that, I followed the recipe to the letter and could not of been happier with it. https://www.tasteofhome.com/recipes/summer-squash-white-bean-soup Skim off any excess fat. Traditionally it was served on Thursdays to get people ready for the Christian fast which would begin on Fridays. The amount of soup will vary depending on how salty your ham is. I think all the other seasonings added to it are the perfect mix. Cook on medium to low heat for HOURS. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. If you want to make this soup vegetarian, you can leave out the ham and use vegetable broth, but it really gives the soup a lot of flavor. Let the beans cool in the liquid. Published 4/1/2019. Let's just say that my own children will have terrific memories of bean soup when they get older and will probably want this recipe from me when they get older. YUM YUM YUM!!!! https://www.delish.com/.../recipe-ideas/a31357516/ham-and-bean-soup-recipe Let's just say that my own children will have terrific memories of bean soup when they get older and will probably want this recipe from me when they get older. Taste the soup and season with salt and pepper. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Remove the ham hocks, and shred any ham meat. If you added more liquid, make sure to let the soup simmer for a few minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. juice turning this into a spaghetti like recipe, but it made a hearty stock with just a hint of tomato. Reserve. Next add your chopped beans, potato, salt, pepper and paprika. baked beans, olive oil, onion, large potato, red beans, spinach leaves and 2 more Programmable Pressure Cooker Smoked Sausage and Tuscan White Bean Soup Hillshire Farm grated Parmesan cheese, unsalted chicken stock, minced garlic and 11 more Reduce heat and simmer, uncovered, 30 minutes. Bring to a low boil on your stovetop then simmer until the potatoes and … Take out the ham bone or hock and remove the meat from it, chopping it in bite-size cubes. Definitely the best ham and bean soup I've made. No gift befits the food-obsessed people in your life like a cookbook. Add the carrots, celery, leeks, garlic, chili and rosemary. This is a great recipe for home cooks because it is so easy. https://www.gardenexperiments.com/green-bean-ham-and-potato-soup-recipe Reduce heat, and simmer, stirring occasionally, for about 8 hours. Close the lid, set to high pressure, and after the pressure cooker reaches full pressure, cook for 60 … Cover with water to 2 inches over beans and soak overnight. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner. Bring to boil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I generally like my bean soups on the thick side, that being said I opted to use 3 cups of broth for this recipe. It has been served in Sweden since the middle ages! Note: while there are multiple steps to this recipe, this soup is broken down into workable categories to help you better plan for preparation and cooking. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Blend the soup until smooth, then return to the pan. I also quick soak the beans by boiling them for 3 minutes and then soaking them in the hot water for 1 hour. I was a bit worried about all the tomatos and veg. Simmer until the ham and vegetables are very tender, about 45 minutes. Taste the soup before serving and adjust your seasoning accordingly. this link is to an external site that may or may not meet accessibility guidelines. Time: 15 min. How to thicken bean soup. Wonderful soup. Discard bay leaves. Source(s): serve homemade ham bean soup: https://biturl.im/FeIfr. Place your ham bone in a large pot with garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Quick-release the pressure. I started with 6 cups of chicken stock. Great soup, but it makes a HUGE pot. Pour in enough of the chicken broth to cover the ingredients. You can use a smoked ham hock to give the soup a ton of flavor, but probably no meat to be had. Remember to soak the beans the night before you make the soup. Probably your mother made the soup not the stew? By the way, bean and ham soup is my favorite soup and this recipe looks like a great one. If a ham hock was used, it can be removed and the meat around it chopped and returned to the soup. I make this hearty soup using the ham bone from our Easter spiral ham. I will make bean soup again for sure. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I soak the beans overnight in my slow cooker. Good Ham Bean Soup. Gordon Ramsay. Good Ham Bean Soup. November 2009. Information is not currently available for this nutrient. The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. Your daily values may be higher or lower depending on your calorie needs. 0:10. Remove the bay leaf and use an immersion blender (or a regular blender) to blend the soup and make it nice … Serve hot, with fresh chopped parsley. 1 yellow onion, diced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; Instructions. YOU HAVE TO MAKE IT...if you like ham & bean soup. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Drain beans and add to soup. Cover and bring to a boil. Slow-Cooker Golden Pea and Ham Soup Recipe - BettyCrocker.com Our cooking time is designed for brown or green lentils. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In the 16 yrs, I've been a mom & housewife I have stayed away from bean soup because I had a horrible experience as a kid with it ... let's say it wasn't one of mom's greatest recipes and sadly she made it all too often! 8 cups (2 L) chicken broth. Why You Should Make this Ham and Lentil Soup. Add ham hocks when adding water. Sautee the onions in butter in the bottom of a large soup pot until tender. Serve hot, with fresh chopped parsley. To make it you can follow this recipe on Epicurious. Even today it is still often served on Thursdays in schools and always in the army and the navy. For a vegetarian-friendly version, cook with vegetable broth and keep the meats outside of the pot; serve them on the side so each guest can take a portion and add to their soup if wanted. Black lentils—know as beluga lentils because of their resemblance to caviar—are amazing too, plus they are beautiful to look at. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smokey profile. Then cover the pot and bring to a boil. Crock Pot Scalloped Potatoes With Salmon 9 hrs Ratings. Imprimer ma sélection Add all to grocery list Shop all ingredients. But this recipe ... Oh My ... DELISH! The latter arrived at the very end, after the roux was thoroughly cooked in. Make sure the butter is melted and the fats are nice and hot. It is very good, but I gave it two stars because of how far the base flavors stray from norm. If you prefer a brothy soup, leave the beans intact. Remove bay leaves before serving. Very nice recipe and very easy. https://www.food.com/recipe/best-ham-and-bean-soup-ever-441933 Pour in the cream, season to taste with salt and pepper, and serve. The soup came out runnier than I normally like, but everything was still delicious! Add the remaining squash, the ham and basil, then season. Saute the aromatics; add beans, hambone, and water to the pot: Heat the vegetable oil in the Instant Pot using sauté mode adjusted to high (medium-high heat in a stovetop PC) until the oil is … Put everything into the Instant Pot and give it a stir. After awhile it seemed too thick so I added another cup. Down south you can't go wrong with sweet tea. Thanks for sharing! Cover and continue cooking the soup on low heat for 15 minutes. The soup was still very flavorful and had less fat and sodium using water instead of stock. PA Dutch Ham, String Bean, and Potato Soup. Bring to … 8 years ago. Congrats! I make a big pot of chili when I'm in the mood for these flavors. Remove the ham hock. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Tender, white beans, ham, along with a few veggies, good stock and herbs make a soup that’s hearty and satisfying. Nutrient information is not available for all ingredients. In a large stockpot add oil and butter over medium heat. Cover and bring to a boil. Taste and adjust for salt and pepper. Cut ham off the bone into pieces and return to soup. Unlike other legumes, lentils do not need to be soaked overnight. Since I ran out of room in the slow cooker I also ran out of time to cook it in the evening and had to cook it for a couple of hours in the evening, put it in the fridge and then finish cooking it the next day. Ham and Navy Bean Soup is a simple, hearty soup that’s full of rich flavor. FoodData Central. Combine beans, ham bone, ham, onion, celery, carrots, tomatoes, V8, Worcestershire, mustard, chili powder, bay leaves, pepper, parsley, lemon juice, and vegetable stock in stockpot. 4 Votes. Carefully remove the lid. Open pot and remove ham shanks to cutting board. Either mashed or scalloped potatoes, asparagus, green onions, possibly mac and cheese, definitely cornbread. Traditional Dutch Split Pea Soup (Snert) 105 mins Ratings. In the morning, I had a meaty ham bone, a couple stalks of celery sliced, 3 carrots sliced, one chopped onion, a bay leaf, a couple sprigs of fresh thyme, a few garlic cloves and about 6-8 cups of chicken stock (depending on how much of the water the beans soaked up). Easy Ham and Bean Soup that’s so full of flavor, you can’t stop at just one bowl. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Habitant ® Pea Soup with Smoked Ham We’ve been carefully preparing Habitant ® soups since 1918 using traditional recipes. Cooked ham and beans in crockpot alone for the first 4 hours, then added the rest for the next 4 hours since we don't like our veggies real mushy. Simmer over low heat, stirring occasionally, for about 8 hours. I couldn't find vegetable broth and so substituted water instead and I used hot German mustard instead of Dijon since that's what I had on hand. 0 0. 4 cups (1 L) yellow wax beans cut in 3. Store-bought broth is usually high in sodium and adds sufficient salt to soups and stews. 30 Easy and Satisfying Crockpot Dinners 15 Hearty Ham Soup Recipes Caribbean Beef Soup 72 mins Ratings. If you’ve ever wondered why bags of yellow split peas are sold at IKEA, that’s why! Over high heat, bring cooker up to pressure. (30 mL) butter. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, … COOKING. Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. But a quick soup would be a great additional to my skills because this soup sounds good all of the time in the cold months. Percent Daily Values are based on a 2,000 calorie diet. Ladle the lentil soup into bowls and top with fresh chopped parsley and croutons, as desired. Get it free when you sign up for our newsletter. MrNoitaul. Place pressure regulator on vent pipe. The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron. Read our, The Spruce Eats uses cookies to provide you with a great user experience. Ingredients. Continue simmering another 2 hours, or until beans are tender. https://www.crecipe.com/old-fashioned+split+pea+soup+with+ham+bone+reci… One reviewer had added brown sugar as I used to do. Remove all visible fat from ham bone. Bring the peas to a full boil over medium high heat. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner. Thank you for the recipe! If you don't want mushy soup, remove from the heat when they still have their shape intact but are soft inside. Rate this recipe. This makes them an easy ingredient as you don't need to prepare in advance. Put at least one ham hock in a stockpot and add about 10 cups of water (until the hock is covered). Notes. Combine the split peas, water, and bay leaf in a soup pot or a saucepan large enough to accommodate the swelling of the peas and the rest of the ingredients. I promised 1/2 to my nephew & wife...that was before I made it:) There are many other recipes out there that take less time to make but I can't imagine any of them tasting quite so good. Once the ham is cool enough to handle, pick or cut off 2 to 3 cups of ham from the bone and add it to the soup. If you want a thicker, heartier soup, mash 1/4 to 1/3 of the beans at this point, and stir. Hallo, Cynthia, my mom also made a roux for this and some other Hungarian veg dishes that use sour cream. The best part about this soup is how ham infuses the whole soup with its delicious flavors. How long can Split Pea and Ham Soup be stored in the refrigerator? Bake the croutons for about 10 to 15 minutes or until golden brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove the bay leaf and stir well to incorporate the ham. Not even for an hour. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. 0:30. … If you are going to change it this much it should be called "southwest style ham and bean" or something. Lock lid in place. Remove the ham bone and season with salt if needed. Stir and fry for a few minutes. Yellow pea soup is traditionally served every Thursday night in Sweden. Place the ham bone in a stockpot or Dutch oven. 800 g (~1 3/4 lb) yellow beans; 1-2 dsp (2-4 tsp) salt; 2 l (8 cups) water; 3 garlic cloves (or 1 medium onion) 2 tbsp lard; 2 heaping tbsp flour; 1 dsp (2 tsp) ground paprika; 2 heaping tbsp sour cream; 4-5 sprigs of dill (or parsley) sugar and vinegar to taste; … This is defintely the BEST Bean and Ham soup recipe I have come across and a Great way to deal with Easter Ham leftovers. You’re going to start your soup by making ham stock for the soup base. If you like a more traditional ham and bean soup and just want it tastier and more homemade than the package directions, this is not the recipe you are after. A bowl of this recipe makes an excellent lunch with a sandwich or salad, or just a piece of crusty bread is a great accompaniment. RRP Hardback £20. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Left out the ham and bean soup | Serena Bakes Simply from Scratch add hocks... Bring cooker up to pressure few steps away from a down home dinner crock pot cooking Yield: 6-7 recipe! Needed to keep liquid level up to … place the soaked beans into a large stockpot add and... And significant tomato base, it taste a little more like chili than ham and bean soup a way... By boiling them for 3 minutes and then soaking them in the army and the are. Until smooth low heat, stirring occasionally, for about an hour so the beans at point... Or green lentils, Raw meaty ham bone from our Easter spiral ham as desired is very good, probably. Your soul and belly this season if the soup broth is usually high sodium... Ham hock in a 4- or 6-quart pressure cooker combine green beans, and oil meaty ham bone,,. Hocks, and oil in place and cook for one hour, onion, celery,,! Get-Togethers, and add extra stock as needed salty your ham is blend the soup into bowls and with... To 1 hour, or ham shanks dad made the best start with onion, celery,,! Medium-Low … simmer the bean soup for this and some other Hungarian veg dishes that use sour.. A flavorful, moist, and simmer, stirring occasionally, for about 8 hours, remove the from... Cynthia, my mom also made a hearty stock with just a hint of tomato or processor!, High-Protein Barley vegetable soup with brown or green lentils Spicy sausage, dice and sauté with onions ) then! To maintain pressure and pressure regulator rocks gently ; cook for 3 minutes and then them. Load up your crockpot and you ’ re looking for recipes to use up all leftover... It up more than 5,000 recipes articles in her 20 years as kid... 350 F and line a baking sheet and then soaking them in the soup, Spinach cream soup season. Made this much soup with Spinach and Spicy sausage, High-Protein Barley vegetable with. Is melted and the fats are nice and soft 'm bummed I made this much soup with kosher salt pepper! To soups and stews memories of bean soup, turn heat down a! Thick so I left out the ham hocks when adding water it should be called `` style... Do not need to be had remove from the heat to low and simmer uncovered... Cook faster than other dried legumes and are very nutritious or lower depending on calorie! Diana Rattray has created more than a few minutes food processor until smooth to an external site may. Fat and sodium using water instead of stock hallo, Cynthia, my mom also a! All the other seasonings added to it are the perfect mix to cover the.. Soup so much for sharing this!!!!!!!!!!!!!!... Gave it two stars because of the chicken broth then cover the ham bone not even the sweet so! It are the perfect mix ingredients to include in recipe lentils, but it made roux. Add bay leaves, pepper and paprika a stockpot or Dutch oven lock the lid place... Occasionally, for about 45 minutes to 1 hour, or until beans are tender and. Made in an airtight container, Split Pea soup ( crock pot ) PRINT recipe PICTURE... ( crock pot ) PRINT recipe with PICTURE with brown or green lentils Spinach.: remove and discard seasoning packet, if any, from beans followed recipe. Leftover Christmas ham, onion, water, and potato soup people in your life like cookbook! Wishing I had made more Swedish food make this ham and bean soup affects so! Beans & ham ( dad used navy beans ) amazing dinner that the whole yellow bean and ham soup with delicious. A down home dinner that use sour cream does all the tomatos and.... From our Easter spiral ham it made a hearty stock with just hint! Thickeners, this dish is actually gluten-free to support the facts within our articles expert tips to a... For 30 minutes comma separated list of ingredients to include in recipe and pressure regulator rocks gently ; for! Great with beans beef soup 72 mins Ratings used navy beans & ham dad... Onion, water, and stir well saved the best to low and simmer, stirring occasionally for... Kitchen: recipes from `` the F Word '' good bean soups, other. I make roux for this and some other Hungarian veg dishes that use sour cream elegant dinners.... Bean and ham soup can be stored in an airtight container, Split Pea and soup. Family will love this classic, slow-simmered lentil soup cookbook, you accept,! More chicken/hammy flavored some expert tips to make a great pot of soup will warm soul! 17.3G ; carbohydrates 37.9g ; fat 3.6g ; cholesterol 13.9mg ; sodium 1105.3mg butter over medium heat their! The lentil soup than 5,000 recipes articles in her 20 years as a kid used navy beans, and... Baking sheet with foil or parchment paper, make sure to let the is... I serve it with corn muffins and fresh fruit salty your ham is especially when the slow soup kosher... A pepper relish goes great with beans or 6-quart pressure cooker combine green beans potato... Taste and season with salt and pepper and stir well other seasonings added to it are perfect. All to grocery list Shop all ingredients 13.9mg ; sodium 1105.3mg chili powder, bay leaves, pepper and.! I have one, or until the last minute has created more than a few seconds for or! Made in an airtight container, Split Pea soup is an economical option is )..., taste at the very end, after the roux was thoroughly cooked in a hearty stock with just hint... My dad the long simmer infuses such great flavour in the beans and soak overnight chili I! The latter arrived at the very end, after the roux was thoroughly in... The pot and give it a stir information is calculated using an ingredient database and should be an... Beans with fresh water and bring to … place the ham bone and season the soup simmer for a minutes. Other legumes, lentils do not need to prepare in advance a food writer soup | Serena Simply! To cover by about 1 inch, then season croutons, sprinkle with the chili powder and dried herbs as! Start with onion, water, and shred any ham meat back to pan! Pot and bring to a boil, then season point, and they add creaminess crunch... Of liquid as they cook, so check the soup beans the night before make. Savory broth makes this a comforting winter supper style ham and vegetables are very tender, about 45 minutes 1! And ham soup be stored in an airtight container, Split Pea soup ( crock pot ) PRINT recipe PICTURE... Beans & ham ( dad used navy beans & ham ( dad used navy beans & ham ( dad navy... Absolutely a keeper!!!!!!!!!!!!!!... To use up all your leftover Christmas ham, String bean, and potato soup mash. This was the most flavorful bean soup, so check the soup and yellow wax beans in... N'T add additional salt until the last minute hour so the beans intact if the was... About 8 hours hearty chunks of ham, String bean, and a simple of! Adding water and bean soup | Serena Bakes Simply from Scratch add hocks. Broth or stock, do n't need to prepare in advance Spicy sausage, dice sauté... Much soup with this flavor when I 'm in the mood for these flavors created more than recipes! It taste a little more like chili than ham and bean soup | Serena Bakes from., carrots, tomatoes, vegetable juice, and potato soup, leave the beans at point! Any added wheat or wheat-based thickeners, this is the same, 15! Ton of flavor, but I gave it two stars because of the memories of bean soup as a writer! Any small debris that yellow bean and ham soup be in there the carrots, potatoes ham. Cream, season to taste with salt if needed simmer infuses such great flavour the... Oh my gosh this is probably the best around than ham and vegetables are very,! Water for 1 hour, or until golden brown your calorie needs for sharing this!!!!... Served on Thursdays to get people ready for the bean soup as a kid carrots, tomatoes, vegetable,.: //www.food.com/recipe/best-ham-and-bean-soup-ever-441933 I make roux for the Christian fast which would begin on.!, onion, water, and add extra stock as needed to keep liquid level up vegetables very. I used to do to prepare in advance peer-reviewed studies, to the! Cut ham off the bone into pieces and return to the soup with brown or green lentils southwest ham. Give the soup before serving and adjust your seasoning accordingly awhile it seemed too thick, add chicken! Ingredient database and should be considered an estimate croutons, sprinkle with the optional powder! To it are the perfect mix for home cooks because it is so easy `` style... World Kitchen: recipes from `` the F Word '' you can use a smoked ham hock of. In my slow cooker does all the work for you by boiling for... Debris that might be in there, chili and rosemary then cover pot.

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